From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

CHOCOLATE BUTTER CREAMS
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(Yield: 30 creams)

Ingredients:
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3-oz. pkg.     (90g pkg) cream cheese (softened)      
2 tblsp        (30 mL) skim milk                    
1 1/2 tsp      (7 mL) white vanilla extract         
1 cup          (250 mL) powdered sugar replacement  
1 recipe       Semisweet Dipping Chocolate  

Instructions:
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Beat cream cheese, milk and vanilla until fluffy; stir in powdered
sugar replacement. Form into 30 balls and dip each one in chocolate.

Exchange 1 cream: 1/4 low-fat milk
Calories 1 cream: 31